Three Bean Pasta E Fagioli Recipe | Yummly
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Three Bean Pasta E Fagioli

FOOD NETWORK UK
19Ingredients
30Minutes
630Calories
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Three Bean Pasta E Fagioli
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Ingredients

US|METRIC
4 SERVINGS
  • 30 mL extra-virgin olive oil
  • 1 carrot (peeled and chopped)
  • 4 sticks celery (from the heart, chopped)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (finely chopped)
  • 2 sprigs fresh rosemary
  • 1 bay leaf (fresh or dried)
  • ground black pepper
  • salt
  • 450 grams cannellini beans
  • 450 grams chick peas
  • 45 grams tomato puree
  • 750 mL chicken stock
  • 750 mL water
  • 225 grams penne (mini, with lines or ditalini)
  • 250 grams french beans (fresh, trimmed and cut into thirds on an angle)
  • 1 lemon (zested and juiced)
  • 1 handful fresh parsley leaves (finely chopped)
  • grated romano cheese (for topping)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories630Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium1250mg36%
    Protein30g
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber11g44%
    Sugars10g
    Vitamin A80%
    Vitamin C110%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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