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Ingredients
US|METRIC
4 SERVINGS
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 Tbsp. vegetable oil
- 1 onion (diced)
- 2 jalapeños (diced)
- 4 cloves garlic (smashed and sliced)
- 3 Tbsp. chili seasoning blend
- 1 Tbsp. Worcestershire sauce
- 1 can tomato puree
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1490mg62% |
| Potassium1640mg47% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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