Those Tapioca Flour Brownies (Very Simple)

Pesky Apron StringsReviews(1)
Tracy: "This needs some tweaks...firstly, the photo looks…" Read More
7Ingredients
620Calories
40Minutes

Ingredients

  • 4 ounces chocolate (I used semi-sweet)
  • 8 tablespoons butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt (optional)
  • 1/2 cup tapioca flour
Read Directions

NutritionView more

620Calories
Sodium21%DV500mg
Fat42%DV27g
Protein8%DV4g
Carbs30%DV91g
Fiber2%DV<1g

PER SERVING *

Calories620Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol165mg55%
Sodium500mg21%
Potassium75mg2%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber<1g2%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tracy 1 Feb
This needs some tweaks...firstly, the photo looks like a 9x9 pan. My brownies came out super thin, AND I added walnuts. They were flaky on top like the photo showed but a smaller pan would have made them better. 25 minutes is also too long for a 9x9, all my edges were burnt. I should have checked at about 17 minutes. Taste is good and I made mine paleo. Sub coconut oil for butter and coconut sugar for sugar.