Thomas Keller's Chicken Breasts with Tarragon

Serious EatsReviews(8)
Tee V.: "Quick and easy to make . very delicious. Light sa…" Read More
11Ingredients
420Calories
40Minutes

Ingredients

  • 1 teaspoon sweet paprika
  • 1 teaspoon curry powder (yellow)
  • 32 ounces boneless skinless chicken breasts (each)
  • kosher salt
  • canola oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon shallot (minced)
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 tablespoon fresh tarragon (chopped)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

420Calories
Sodium23%DV550mg
Fat32%DV21g
Protein98%DV50g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol170mg57%
Sodium550mg23%
Potassium970mg28%
Protein50g98%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Tee V. 13 Apr
Quick and easy to make . very delicious. Light savory taste. A favorite with my picky family.
Delicious! I will definitely add this to my dinner rotation.
Susan H. 3 Feb
This was delicious and extremely easy. We will definitely make again.
Adrienne Hisoler 18 Dec 2016
This is a go to recipe for me. The sauce delicate, balanced and full of flavor. One of my favorites.
Kelly H. 8 Mar 2016
This was so easy and full of interesting flavors. I don't care for tarragon and was afraid it would have a strong presence in the dish, but it didn't. All of the flavors blended beautifully. Will definitely be making this one again.
Karen C. 23 Feb 2016
Very easy to make, it was delicious! The mix of flavors is fantastic. I will definitely do it again!
Douglas Hughmanick 12 Jan 2016
This recipe is tasty. It's not to hard to make and my family all enjoyed it. I will make it again in the near future.
Ethan R. 7 Aug 2015
This recipe was delicious! I loved the Indian/Middle Eastern flavor in the dish. This paired greatly with couscous, and I will definitely make it again. I did use chicken strips instead of breasts because that is what I had on hand.