- 1 teaspoon sweet paprika
- 1 teaspoon curry powder (yellow)
- 32 ounces boneless skinless chicken breasts (each)
- kosher salt
- canola oil
- 3 tablespoons unsalted butter
- 1 tablespoon shallot (minced)
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 tablespoon fresh tarragon (chopped)
- ground black pepper (Freshly)
PER SERVING *
|Calories420Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Paulie 3 days ago
Great! What a simple, yet tasty complement to the curried chicken breast! My daughter asked that I add some fresh squeezed lemon into the sauce next time. We shall see!
Christina 11 days ago
awesome recipe. will make it again.
InnerFatKid 28 days ago
Really good. My first time making it so I may be able to improve. I’m between a 4 and 5 star...giving it a 5 because I’m sure a good chef would have done it better.
Tee Von Ahn 13 Apr
Quick and easy to make . very delicious. Light savory taste. A favorite with my picky family.
LisaLewis Lewis 15 Mar
Delicious! I will definitely add this to my dinner rotation.
Susan H. 3 Feb
This was delicious and extremely easy. We will definitely make again.
Adrienne Hisoler 18 Dec 2016
This is a go to recipe for me. The sauce delicate, balanced and full of flavor. One of my favorites.
Kelly H. 8 Mar 2016
This was so easy and full of interesting flavors. I don't care for tarragon and was afraid it would have a strong presence in the dish, but it didn't. All of the flavors blended beautifully. Will definitely be making this one again.
Karen C. 23 Feb 2016
Very easy to make, it was delicious! The mix of flavors is fantastic. I will definitely do it again!
Douglas Hughmanick 12 Jan 2016
This recipe is tasty. It's not to hard to make and my family all enjoyed it. I will make it again in the near future.
Ethan R. 7 Aug 2015
This recipe was delicious! I loved the Indian/Middle Eastern flavor in the dish. This paired greatly with couscous, and I will definitely make it again. I did use chicken strips instead of breasts because that is what I had on hand.