Thin & Crispy Gluten Free Coconut Cookies

Gluten-Free on a Shoestring
11Ingredients
160Calories
5Minutes

Ingredients

  • 1 cup coconut flakes (unsweetened)
  • 1 1/4 cups all purpose gluten free flour (I used Better Batter)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 10 tablespoons virgin coconut oil (melted and cooled, or use 1:1 unsalted butter, at room temperature)
  • 1 egg (50 g, weighed out of shell at room temperature, beaten)
  • 1 teaspoon pure vanilla extract
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NutritionView more

160Calories
Sodium4%DV105mg
Fat17%DV11g
Protein2%DV<1g
Carbs5%DV16g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat9g45%
Trans Fat
Cholesterol10mg3%
Sodium105mg4%
Potassium40mg1%
Protein<1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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