Thick and Soft Chocolate Peanut Butter Cookies (gluten-free)

Averie CooksReviews(1)
Morgan Stocker: "These were fantastic, the texture and flavor is m…" Read More
6Ingredients
390Calories
20Minutes

Ingredients

  • 1 cup creamy peanut butter (i.e. one heaping cup - I prefer creamy honey roasted; plain or crunchy may be used; do not use natural or homemade peanut butter, it's too runny)
  • 1 cup light brown sugar (packed, dark brown may be substituted)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder (unsweetened natural, Dutch-process or Hershey's Special Dark may be substituted)
  • 1 teaspoon baking soda
Read Directions

NutritionView more

390Calories
Sodium17%DV400mg
Fat34%DV22g
Protein24%DV12g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium400mg17%
Potassium420mg12%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Morgan Stocker 25 Mar 2017
These were fantastic, the texture and flavor is more like a brownie, but I'm not complaining! The peanut butter I used left the cookies extremely oily, so next time I would use less peanut butter or more coco powder. But still, fantastic cookies!