Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread

Gluten-Free on a Shoestring
Thick-Crust Gluten Free Pizza Dough From GFOAS Bakes Bread Recipe
9
240
70

Ingredients

  • 1 1/2 cups bread flour (Gluten Free)
  • 1 teaspoon instant yeast
  • 2 teaspoons sugar
  • 3/4 cup warm water (7 ounces, by weight, about 95°F)
  • 2 cups bread flour (Gluten Free, *, plus more for sprinkling)
  • 1 1/3 teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup water (2 ounces, by weight, at room temperature)
Read Directions

NutritionView more

240Calories
Sodium25%DV600mg
Fat5%DV3g
Protein14%DV7g
Carbs15%DV45g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium65mg2%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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