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Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread
Gluten-Free on a Shoestring9Ingredients
240Calories
70Minutes
Ingredients
- 1 1/2 cups bread flour (Gluten Free)
- 1 teaspoon instant yeast
- 2 teaspoons sugar
- 3/4 cup warm water (7 ounces, by weight, about 95°F)
- 2 cups bread flour (Gluten Free, *, plus more for sprinkling)
- 1 1/3 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 tablespoon extra virgin olive oil
- 1/4 cup water (2 ounces, by weight, at room temperature)
NutritionView more
240Calories
Sodium25%DV600mg
Fat5%DV3g
Protein14%DV7g
Carbs15%DV45g
Fiber4%DV1g
PER SERVING *
| Calories240Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium65mg2% |
| Protein7g14% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
★★★★★
