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Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread
GLUTEN-FREE ON A SHOESTRING9Ingredients
70Minutes
240Calories

Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread
Gluten-Free on a Shoestring
Ingredients
US|METRIC
- 1 1/2 cups bread flour (Gluten Free)
- 1 teaspoon instant yeast
- 2 teaspoons sugar
- 3/4 cup warm water (7 ounces, by weight, about 95°F)
- 2 cups bread flour (Gluten Free, *, plus more for sprinkling)
- 1 1/3 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 tablespoon extra virgin olive oil
- 1/4 cup water (2 ounces, by weight, at room temperature)
NutritionView More
240Calories
Sodium25% DV600mg
Fat5% DV3g
Protein14% DV7g
Carbs15% DV45g
Fiber4% DV1g
Calories240Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium65mg2% |
Protein7g14% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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