10Ingredients
510Calories
35Minutes

Ingredients

  • 8 cups chicken broth
  • 1 cup coconut milk (light or regular)
  • 2 tablespoons ginger root (grated)
  • 5 ounces shiitake mushrooms (sliced)
  • 4 baby bok choy (chopped)
  • 6 ounces udon noodles (or try pad thai rice noodles for a gluten free alternative)
  • 1 tablespoon canola oil
  • chili oil (garnish)
  • 3 sliced green onions (garnish)
  • egg (poached, optional)
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NutritionView more

510Calories
Sodium46%DV1110mg
Fat45%DV29g
Protein45%DV23g
Carbs16%DV49g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat
Cholesterol55mg18%
Sodium1110mg46%
Potassium1410mg40%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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