Ingredients

  • 1 beef tenderloin (center-cut, timmed of silverskin and fat, about 2 pounds, see note above)
  • ground black pepper
  • kosher salt
  • 2 tablespoons vegetable oil (divided)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon (spicy brown, or hot English mustard)
  • 1 pound mushrooms (button, cremini, shiitake, portabello, or a mix cleaned, trimmed, and roughly chopped)
  • 4 tablespoons unsalted butter
  • 2 shallots (medium, finely sliced, about 1/2 cup)
  • 2 teaspoons fresh thyme leaves (finely minced)
  • 1/2 cup cognac (or other brandy or barrel-aged spirit such as bourbon)
  • 1/2 cup heavy cream
  • 2 teaspoons soy sauce
  • 4 ounces foie gras (fresh, about two 1/2-inch slabs, see note above)
  • 1 sheet fillo dough
  • 1/4 pound prosciutto (sliced paper thin)
  • flour for dusting
  • 14 ounces puff pastry (frozen or homemade, thawed, see note above)
  • 1 egg (beaten)
  • sea salt (Coarse, such as Maldon or fleur de sel)
  • 1 bunch chives (finely minced)
Read Directions

NutritionView more

1020Calories
Sodium40%DV950mg
Fat112%DV73g
Protein80%DV41g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories1020Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat27g135%
Trans Fat0g
Cholesterol195mg65%
Sodium950mg40%
Potassium890mg25%
Protein41g80%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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