The Most Perfect Dutch Baby Pancake Recipe | Yummly

The most perfect Dutch baby pancake

IN MY RED KITCHEN(8)
Nieland: "Because I lack an oven, I cooked this on a stove…" Read More
6Ingredients
25Minutes
1040Calories
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Ingredients

US|METRIC
  • 3 large eggs
  • 2/3 cup milk
  • 2/3 cup flour (all-purpose)
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt
  • 4 tablespoons unsalted butter
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    NutritionView More

    1040Calories
    Sodium26% DV630mg
    Fat102% DV66g
    Protein71% DV36g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories1040Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol770mg257%
    Sodium630mg26%
    Potassium670mg19%
    Protein36g71%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A45%
    Vitamin C4%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Nieland 2 months ago
    Because I lack an oven, I cooked this on a stove top. With a good pan and careful monitoring of the flame, the pancake came out perfectly. This is a great recipe and I is now in my favorites.
    Susan J. 2 months ago
    this puffs perfectly everytime. my husband and 3 year old love it. it is always golden bown on the outside and custardy on the inside. The only modification I made was doubling the vanilla. I've made it 3 times and will definitely make again. delicious with a blueberry compote.
    Delicious. We are already thinking any making a savory version.
    Violet Winter 6 months ago
    Great! I did use a bit less butter.
    Julieanna Peetz a year ago
    I have always known these as French Pancakes for some reason. I have no idea why? But I decided to try a recipe of the interweb instead of the recipe we have in the family. These turned out so perfect!!! I have never had my "dutch babies" turn out so crisp and crunchy! Also we make ours in glass pie pans instead of a dutch skillet and i think this is what made the crunchy difference. Thanks so much for this. BTW I recommend adding things like cinnamon and nutmeg or apple pie mixture straight to the blender to make an even more yummy breakfast!
    Iris a year ago
    It’s tasty but didn’t puff up very much. I cut a tablespoon off the butter and used it to caramelize apples instead, and that seemed to work fine.
    InnerFatKid 2 years ago
    I was between a 4 and a 5. It’s a little lacking in flavor. Maybe it was me leaving off the powdered sugar? Perhaps some lemon or something? I made it with a berry and mint fruit topping and it needed a touch of honey. Mixing in cinnamon or vanilla beans would also be good.
    ben 2 years ago
    Delicious I just followed the directions, quick to make and it came out great. I would add fresh fruit and syrup on top with a cold glass of OJuice.

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