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Ingredients
- 6 ounces romaine lettuce
- 1 head broccoli (/ 8 oz / TK g or equivalent broccolini, florets and stalks cut into small bite-sized pieces)
- 1 avocado (small, sliced)
- 1/3 cup pistachios (toasted)
- crumbled feta (a bit of)
- vinaigrette (big splash of balsamic tarragon)
NutritionView more
220Calories
Sodium6%DV140mg
Fat22%DV14g
Protein18%DV9g
Carbs7%DV21g
Fiber40%DV10g
PER SERVING *
| Calories220Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium950mg27% |
| Protein9g18% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Yummly User
★★★★★
Marielle S. 10 Mar 2016
★★★★★
I wanted to like the broccoli here, but I just didn't get it. I like raw broccoli just fine (if it's chopped small enough), so I might have preferred it uncooked.
Kymberly S. 15 Feb 2016
★★★★★
Always amazing! Play with the dressing measurements to your liking. I have made this several times and Everyone loves this salad.
Nana Wu 12 Jun 2015
★★★★★
I made this for a dinner party and it was a huge hit! I always hate huge broccoli chunks in my salad so i'm glad the instructions specifically mentioned that the florets should be cut small. The dressing is lovely and the inclusion of feta cheese rounds everything out perfectly.
