The World’s Healthiest Vanilla Ice Cream (Vegan, Gluten Free, Sugar Free, Low Fat, Low Calorie)

FOODIE FIASCO(1)
4Ingredients
35Minutes
60Calories

Ingredients
US|METRIC

  • 2 cups almond milk (or milk of choice, use higher fat milk or cream for a creamier result)
  • 1 1/2 teaspoons vanilla
  • 1 pinch salt
  • 1/4 teaspoon stevia (drops, if using vanilla flavored drops, you can reduce or omit the vanilla extract, depending on your tastes)

NutritionView more

60Calories
Sodium6% DV135mg
Fat4% DV2.5g
Protein8% DV4g
Carbs1% DV4g
Calories60Calories from Fat20
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol
Sodium135mg6%
Potassium170mg5%
Protein4g8%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Marta K. 30 Sep 2016
I tried using almond milk to make ice cream a couple of years ago. It didn't work. My ice cream machine seized up because it was too icy and not creamy enough. Instead, I've been freezing sliced bananas and pureeing in my food processor with a little almond milk.