The World’s Healthiest Vanilla Ice Cream (Vegan, Gluten Free, Sugar Free, Low Fat, Low Calorie)

Foodie FiascoReviews(1)
4Ingredients
60Calories
35Minutes

Ingredients

  • 2 cups almond milk (or milk of choice, use higher fat milk or cream for a creamier result)
  • 1 1/2 teaspoons vanilla
  • 1 pinch salt
  • 1/4 teaspoon stevia (drops, if using vanilla flavored drops, you can reduce or omit the vanilla extract, depending on your tastes)
Read Directions

NutritionView more

60Calories
Sodium6%DV135mg
Fat4%DV2.5g
Protein8%DV4g
Carbs1%DV4g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol
Sodium135mg6%
Potassium170mg5%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marta K. 30 Sep 2016
I tried using almond milk to make ice cream a couple of years ago. It didn't work. My ice cream machine seized up because it was too icy and not creamy enough. Instead, I've been freezing sliced bananas and pureeing in my food processor with a little almond milk.