The Whole Pig Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

The Whole Pig

PORK FOODSERVICE
20Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 boneless pork loin fillets (& pounded)
  • 1 pork blade roast (boneless, filet & pounded)
  • 1 pork shank (fillet & pounded)
  • salt
  • pepper
  • 12 cups white bread (fresh, cubed)
  • 1 cup flat leaf parsley (chopped)
  • 2 cups pecorino cheese (shredded)
  • 2 cups golden raisins (plumped in marsala)
  • 2 egg yolks (each)
  • 20 fluid ounces heavy cream
  • 2 bunches sorrel (fresh, chopped)
  • kosher salt (To taste)
  • black pepper (To taste, fresh ground)
  • 5 pounds heirloom tomatoes (wedges)
  • 1 cup garlic (sliced)
  • 1 cup flat leaf parsley (chopped)
  • salt (To taste)
  • 3 tablespoons thyme (flowering)
  • 4 fluid ounces extra-virgin olive oil
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    Directions

    1. 1. In mixing bowl, combine filling ingredients & mix well to combine, set aside.
    2. 1. In mixing bowl, combine all ingredients and mix well to combine.
    3. 2. Place on parchment lined sheet tray & roast in 200 degree oven for 3 hours
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