The Whole Pig

Name: The Whole Pig
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 boneless pork loin fillets & pounded; 1 pork blade roast boneless, filet & pounded; 1 pork shank fillet & pounded; salt; pepper; 12 cups white bread fresh, cubed; 1 cup flat leaf parsley chopped; 2 cups pecorino cheese shredded; 2 cups golden raisins plumped in marsala; 2 egg yolks each; 20 fluid ounces heavy cream; 2 bunches sorrel fresh, chopped; kosher salt To taste; black pepper To taste, fresh ground; 5 pounds heirloom tomatoes wedges; 1 cup garlic sliced; 1 cup flat leaf parsley chopped; salt To taste; 3 tablespoons thyme flowering; 4 fluid ounces extra-virgin olive oil

PORK FOODSERVICE

20Ingredients

75Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 boneless pork loin fillets (& pounded)

1 pork blade roast (boneless, filet & pounded)

1 pork shank (fillet & pounded)

salt

pepper

12 cups white bread (fresh, cubed)

1 cup flat leaf parsley (chopped)

2 cups pecorino cheese (shredded)

2 cups golden raisins (plumped in marsala)

2 egg yolks (each)

20 floz heavy cream

2 bunches sorrel (fresh, chopped)

kosher salt (To taste)

black pepper (To taste, fresh ground)

5 lb. heirloom tomatoes (wedges)

1 cup garlic (sliced)

1 cup flat leaf parsley (chopped)

salt (To taste)

3 Tbsp. thyme (flowering)

4 floz extra-virgin olive oil

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Directions

1. In mixing bowl, combine filling ingredients & mix well to combine, set aside.
1. In mixing bowl, combine all ingredients and mix well to combine.
2. Place on parchment lined sheet tray & roast in 200 degree oven for 3 hours

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The Whole Pig

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