The Whole Pig

PORK FOODSERVICE
20Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 boneless pork loin fillets (& pounded)
  • 1 pork blade roast (boneless, filet & pounded)
  • 1 pork shank (fillet & pounded)
  • salt
  • pepper
  • 12 cups white bread (fresh, cubed)
  • 1 cup flat leaf parsley (chopped)
  • 2 cups pecorino cheese (shredded)
  • 2 cups golden raisins (plumped in marsala)
  • 2 egg yolks (each)
  • 20 fluidounces heavy cream
  • 2 bunches sorrel (fresh, chopped)
  • kosher salt (To taste)
  • black pepper (To taste, fresh ground)
  • 5 pounds heirloom tomatoes (wedges)
  • 1 cup garlic (sliced)
  • 1 cup flat leaf parsley (chopped)
  • salt (To taste)
  • 3 tablespoons thyme (flowering)
  • 4 fluidounces extra-virgin olive oil
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    Directions

    1. 1. In mixing bowl, combine filling ingredients & mix well to combine, set aside.
    2. 1. In mixing bowl, combine all ingredients and mix well to combine.
    3. 2. Place on parchment lined sheet tray & roast in 200 degree oven for 3 hours
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