Ingredients

  • 5 pounds yukon gold potatoes (cut into chunks of uniform size)
  • 4 tablespoons kosher salt (divided)
  • 8 ounces reduced fat cream cheese (at room temperature, I use Philadelphia Cream Cheese)
  • 1 1/2 cups half-and-half (at room temperature)
  • 1 stick salted butter (at room temperature, I use Plugra European Style Butter)
  • 1/2 teaspoon ground pepper (fresh)
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NutritionView more

260Calories
Sodium107%DV2570mg
Fat22%DV14g
Protein16%DV8g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium2570mg107%
Potassium870mg25%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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