16Ingredients
500Calories
3Hours

Ingredients

  • 1 tablespoon canola oil
  • 3 pounds beef brisket (corned)
  • 12 ounces ale (or lager)
  • 24 ounces water
  • 3 carrots (roughly chopped)
  • 3 celery stalks (roughly chopped)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon mustard seeds
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/2 cups vidalia onion (sliced, about one large onion)
  • 1 head green cabbage (or savoy, core removed and sliced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
Read Directions

NutritionView more

500Calories
Sodium28%DV660mg
Fat35%DV23g
Protein98%DV50g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories500Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium660mg28%
Potassium1320mg38%
Protein50g98%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Candy 17 Mar
corned beef is not my favorite but this turned out well. love cabbage and onions.
Food E. 16 Mar
I went out to buy another 3lbs of corned beef