The Uniquely Aubergine with Egg & Dried Shrimps

OPEN SOURCE FOOD
10Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 1 eggplant (sliced into 1 inch thick)
  • 1 tablespoon vegetable oil
  • 1 tablespoon dried shrimp (soaked & drained)
  • 1 tablespoon minced garlic
  • 1 teaspoon Shaoxing wine
  • 3 tablespoons light soy sauce
  • 1 lime (or 1/4 lemon)
  • 1 hard-boiled egg (shelled & diced)
  • 2 stalks spring onions (minced)
  • 1 red chili peppers (minced)
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    Directions

    1. 1. Steam aubergine for 15-20mins or until softened.
    2. 2. Peel the skin away when cool down & arrange on a serving dish.
    3. 3. Sprinkle the spring onions, chillies & egg before squeezing the lime/lemon juice evenly on top.
    4. 4. Heat oil in a small frying pan, add shrimps & garlic. Fry until golden. Pour on top.
    5. 5. Add shaoxing wine & light soy sauce to the dish before serving.
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    NutritionView More

    100Calories
    Sodium29% DV700mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium700mg29%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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