The Ultimate Stuffed Artichoke

COOKING ON THE WEEKENDS(2)
RG: "Delish! Made these for Easter dinner." Read More
11Ingredients
65Minutes
1160Calories

Ingredients
US|METRIC

  • 2 artichokes (large, washed and dried, Lyons if possible -- about 1-pound each)
  • 3 lemons (divided, about ½ cup)
  • 1/2 cup unsalted butter
  • 6 tablespoons shallots (finely chopped)
  • 3 tablespoons minced garlic
  • 1/3 cup dry white wine
  • 4 cups fresh bread crumbs
  • 1/4 cup Italian parsley (finely chopped)
  • 1 tablespoon grated parmesan cheese (finely)
  • ground black pepper
  • sea salt

NutritionView more

1160Calories
Sodium85% DV2050mg
Fat83% DV54g
Protein51% DV26g
Carbs51% DV153g
Fiber76% DV19g
Calories1160Calories from Fat490
% DAILY VALUE
Total Fat54g83%
Saturated Fat32g160%
Trans Fat
Cholesterol125mg42%
Sodium2050mg85%
Potassium1160mg33%
Protein26g51%
Calories from Fat490
% DAILY VALUE
Total Carbohydrate153g51%
Dietary Fiber19g76%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Reviewer Profile Image
Reviewer Profile Image
RG 1 Apr 2018
Delish! Made these for Easter dinner.
Reviewer Profile Image
Christelle Vilaire 19 May 2016
Beyond amazing! I added swiss cheese at the base of heart and proceeded with the stuffing as described!