The Ultimate Sticky Buns - Bon Appetit Style

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The Ultimate Sticky Buns - Bon Appetit Style Recipe
22
1960
105

Ingredients

  • 2/3 cup whole milk
  • 5 tablespoons sugar (divided)
  • 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs (room temperature)
  • 2 3/4 cups unbleached all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup unsalted butter (cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted)
  • 1 3/4 cups chopped pecans (about 8 ounces)
  • 1/2 cup unsalted butter
  • 3/4 cup dark brown sugar (packed)
  • 3/4 cup heavy cream
  • 1/3 cup honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon grated orange zest (finely, optional)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup dark brown sugar (packed)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/8 teaspoon kosher salt
  • all purpose flour (for dusting)
  • 1 large egg
  • coarse sea salt (such as Maldon)
Read Directions

NutritionView more

1960Calories
Sodium48%DV1140mg
Fat198%DV129g
Protein43%DV22g
Carbs63%DV189g
Fiber32%DV8g

PER SERVING *

Calories1960Calories from Fat1160
% DAILY VALUE*
Total Fat129g198%
Saturated Fat61g305%
Trans Fat
Cholesterol420mg140%
Sodium1140mg48%
Potassium590mg17%
Protein22g43%
Calories from Fat1160
% DAILY VALUE*
Total Carbohydrate189g63%
Dietary Fiber8g32%
Sugars110g220%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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