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Barb Miller: "This turned out really well. It was crisp but he…" Read More
18Ingredients
7Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (covered by 1″ of water and soaked for 6 – 8 hours, or overnight)
- 1/4 cup water
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup tomato sauce
- 1 cup goat cheese (shredded)
- fresh herbs
- red pepper flakes
- 3/4 cup quinoa (covered by 1″ of water and soaked for 6 – 8 hours, or overnight)
- 1/4 cup water
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup tomato sauce
- 1 cup goat cheese (shredded)
- fresh herbs
- red pepper flakes
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Reviews(2)
Barb Miller 2 months ago
This turned out really well. It was crisp but held up quite well for next day leftovers. The taste was neutral. It's really easy and I made exactly as written.
Rae Lee 6 years ago
Made it for a lunch party. Turned out good and sister asked for recipe. However, need some work when spread the mixture out for baking. Have to figure out a way to spread it to the same thickness.