5
160
40

Ingredients

  • 2 1/2 pounds potatoes
  • 2 teaspoons salt (plus more, to taste)
  • 3/4 cup whole milk (or more, as needed)
  • 4 tablespoons butter (melted)
  • 1/4 tablespoon freshly ground black pepper
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NutritionView more

160Calories
Sodium27%DV650mg
Fat9%DV6g
Protein8%DV4g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium650mg27%
Potassium610mg17%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.