5Ingredients
160Calories
40Minutes

Ingredients

  • 2 1/2 pounds potatoes
  • 2 teaspoons salt (plus more, to taste)
  • 3/4 cup whole milk (or more, as needed)
  • 4 tablespoons butter (melted)
  • 1/4 tablespoon freshly ground black pepper
Read Directions

NutritionView more

160Calories
Sodium27%DV650mg
Fat9%DV6g
Protein8%DV4g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium650mg27%
Potassium610mg17%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Don Fratt 12 Mar
Followed the recipe, tasted OK.
It tastes good and it’s extremely to make easy!
Ann 6 Jan
Creamy and delicious. Kids love them!
Michael K. 25 Nov 2017
Made this for 11 people @ Thanksgiving dinner. A good basic mashed potato recipe. Nothing fancy.
jennifer jennifer 23 Nov 2017
gooooood it worked very well
Lili 4 Nov 2017
Excellent! I did half of the portions but I loved the consistency that turn out!
Liss D. 28 Feb 2016
This was the best mashed potatoes I have ever made. Simple but very tasty. I followed the recipe exactly as listed.