The Ultimate Jiffy Cornbread Recipe | Yummly
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The Ultimate Jiffy Cornbread

THE KITCHEN MAGPIE(5)
Christine Ranone: "Turned out so less dry. I use 1/2 the butter and…" Read More
5Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package Jiffy Corn Muffin Mix
  • 1/2 cup salted butter (melted)
  • 1/2 cup sour cream
  • 3 tablespoons sugar (if you like a sweeter cornbread)
  • 2 large eggs (beaten)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories330Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol180mg60%
    Sodium220mg9%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber
    Sugars11g22%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Christine Ranone 6 months ago
    Turned out so less dry. I use 1/2 the butter and it still comes out great. Substitute yogurt as well for the sour cream.
    Val Donner 9 months ago
    great tasting very moist
    Shayna Este 9 months ago
    I will never make Jiffy the same way again. It came out so moist and delicious!!
    DynamiteCook 10 months ago
    Absolutely the best cornbread I have ever had/made. My mother stated the same thing! Super moist and terrific flavor! This will definitely be my #1 go to cornbread recipe!
    Foodie FanGirl a year ago
    I made this in a one quart Dutch oven and it came out PERFECTLY. So moist and delicious. Unrecognizable to the plain old Jiffy Cornbread without all the tweaks. As it was cooling, I drizzled honey on the top and it was so yummy! I will never make the regular cornbread from the mix again.

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