The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

Amy's Healthy BakingReviews(2)
Elicia C.: "I used applesauce as a sub for the egg, and oat f…" Read More
10Ingredients
120Calories
55Minutes

Ingredients

  • 1 cup instant oats (measured correctly)
  • 3/4 cup whole wheat flour (measured correctly)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil (or unsalted butter, melted)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup agave
  • 1/4 cup raisins
Read Directions

NutritionView more

120Calories
Sodium7%DV170mg
Fat7%DV4.5g
Protein6%DV3g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat3.5g18%
Trans Fat
Cholesterol30mg10%
Sodium170mg7%
Potassium125mg4%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Elicia C. 11 days ago
I used applesauce as a sub for the egg, and oat flour for the wheat. It turned out pretty well...they were mildly sweet, flavorful, yet slightly too moist (fragile). I also didn't have time to refrigerate them, so they sat for about 10 mins before baking. Over all, they were good!
Mia s. 8 Apr 2017
Didn't turn out like the photo, and I followed exactly as the instructions. My cookies turns out quite 'bready'. Not sure why it has gotten so many likes. The taste is Ok.