The Ultimate Gluten-Free Oat Challah Recipe | Yummly

The Ultimate Gluten-Free Oat Challah

COULDN'T BE PARVE
16Ingredients
65Minutes
630Calories
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Ingredients

US|METRIC
  • 2/3 cup water
  • 1/3 cup honey
  • 1/4 cup vegetable oil (neutral)
  • 2 large eggs
  • 1 egg yolk
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup brown rice flour
  • 1/4 cup potato flour (not potato starch)
  • 1/4 cup tapioca flour
  • 1/4 cup sorghum flour
  • 1 1/2 cups gluten free oat flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon psyllium husk
  • 1 tablespoon gelatin
  • 2 1/2 tablespoons dark brown sugar
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    NutritionView More

    630Calories
    Sodium28% DV660mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium660mg28%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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