The Ultimate Gluten-Free Angel Food Cake

SERIOUS EATS
10Ingredients
3Hours
220Calories

Ingredients

US|METRIC
  • 2 ounces tapioca flour (or arrowroot starch, about 1/2 cup; 56g)
  • 1 1/2 ounces white rice flour (about 1/3 cup; 42g)
  • 1 1/2 ounces cornstarch (about 1/3 cup; 42g)
  • 1 ounce coconut flour (about 1/4 cup; 28g)
  • 1 teaspoon baking powder
  • 15 ounces egg whites (cold, about 2 cups; 425g, from 12 large eggs)
  • 15 ounces granulated sugar (about 2 cups; 425g)
  • 1 tablespoon vanilla extract
  • 1 ounce lemon juice (freshly squeezed, 2 tablespoons; 30ml, from 1 small lemon)
  • 1/4 teaspoon Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
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    NutritionView More

    220Calories
    Sodium7% DV160mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber0% DV0g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars36g72%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.