28Ingredients
540Calories
45Minutes

Ingredients

  • 2 pounds mahi mahi (skinned, boned and cleaned cut into 1-ounce strips)
  • 2 cups all purpose flour
  • 3 eggs (lightly beaten)
  • 4 tablespoons water
  • 2 cups panko bread crumbs
  • kosher salt
  • freshly ground black pepper
  • vegetable oil (for frying)
  • 1/2 head savoy cabbage (finely shredded)
  • 1 bunch cilantro (leaves picked)
  • 1 bunch chives (chopped)
  • 3 limes (cut into wedges for garnish)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 chipotles in adobo
  • 2 tablespoons adobo sauce
  • 1/2 lemon (juiced)
  • kosher salt
  • freshly ground black pepper
  • 2 limes
  • 2 mangoes (diced)
  • 5 red radishes (diced)
  • 1 red onion (diced)
  • 1 tablespoon chili powder
  • 1/2 bunch cilantro leaves (fresh, chopped)
  • 1/4 cup virgin olive oil (extra-)
  • kosher salt
  • freshly ground black pepper
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NutritionView more

540Calories
Sodium54%DV1300mg
Fat40%DV26g
Protein55%DV28g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories540Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat0g
Cholesterol165mg55%
Sodium1300mg54%
Potassium810mg23%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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