The Ultimate Crispy Roasted Potatoes

Canadian LivingReviews(1)
Ainse D.: "These really turned out well. My cooking time was…" Read More
5Ingredients
200Calories
25Minutes

Ingredients

  • 1 kilogram russet potatoes (peeled and cut in 1-1/2-inch, 4 cm pieces)
  • 1/4 cup goose (duck, beef or chicken fat, or 2 tbsp each olive oil and melted unsalted butter)
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 2 teaspoons salt
Read Directions

NutritionView more

200Calories
Sodium62%DV1490mg
Fat0%DV0g
Protein10%DV5g
Carbs15%DV45g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1490mg62%
Potassium1040mg30%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ainse D. 29 May 2017
These really turned out well. My cooking time was less, but I used mini potatoes cut in half or quarters. They were done within 20-30 minutes. I used the oil and butter suggestion. Delicious!