The Ultimate Chocolate Fudge Smores Microwave Mug CakeFoodista
3 tablespoons graham cracker crumbs
3 1/2 tablespoons unsalted butter (melted)
2 tablespoons granulated sugar
1 large eggs
1/2 teaspoon vanilla extract
1/4 cup flour
2 tablespoons unsweetened cocoa powder (I used Dark Chocolate)
1/8 teaspoon baking powder
1 pinch salt
3 tablespoons semi-sweet chocolate morsels (I used mini)
Marshmallow Fluff (or mini marshmallows)
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1Combine 3 tablespoons butter and 2 tablespoons chocolate chips in a small bowl, then melt in the microwave for 20-30 seconds. Set aside.
2In another bowl, combine remaining 1/2 tablespoon melted butter with 2 tablespoons of graham cracker crumbs and stir until moistened.
3Press graham crumbs into the bottom of your mug.
4In a bowl. whisk egg, sugar and vanilla until smooth.
5Add in flour, baking powder, salt and cocoa, stir until a thick batter forms.
6Stream in melted butter and chocolate, mixing to combine.
7Fold in remaining 1 tablespoon chocolate chips.
8Add half of the mixture on top of the graham crust in the mug.
9Then add a few mini marshmallows (I did about 10) or you can add a scoop of marshmallow fluff instead.
10Add remaining batter on top, then pop in the microwave for 1 minute and 20 seconds (I have a 1000 watt microwave).
11Remove and top with a hearty scoop of marshmallow fluff.
12Put back in the microwave for 5 seconds to melt it and make it ooey gooey.
13Carefully remove from microwave (I set mine on a plate since the marshmallows can be messy) and sprinkle with graham cracker crumbs!
14Serve warm with a spoon and dig in!
PER SERVING *
|Calories250Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.