- 1 pound breakfast sausage
- 8 slices bacon (diced)
- 8 ounces mushrooms (sliced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 onion (diced)
- 2 cups hashbrowns (frozen shredded, thawed)
- 12 ounces velveeta cheese (sliced into 1 inch cubes)
- 12 eggs
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
|Calories1130Calories from Fat740|
|% DAILY VALUE|
|Calories from Fat740|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Troy H. 2 days ago
Made it just like this and it was perfect
Michelle 20 days ago
Made this for New Years Day brunch. Improvised a little (used more shredded potatoes and since I did not have velveeta, I used more shredded cheddar cheese). It hit the spot this morning!
Jim V. 27 days ago
Cook at 350 for 45 minutes to 1hr
Jim 29 days ago
Yum. I thought it was great. It was a little bit moist as I needed to cook the bacon longer the grease made the inside a bit wetter than I’d like. Next time I would cook the bacon longer to get more of the grease out and then pat it dry.
Sheryl 17 Dec 2018
excellent! Took it to a work party breakfast and everybody raved about it! I used fresh southwest seasoned hashbrowns and hot sausage to zip it up a little.
Shelly Hamilton 13 Dec 2018
great! it was so delicious. Perfect dish for large groups. or brunch!
Makenzie Burdette 28 Nov 2018
AMAZING AMAZING I didn’t add the peppers onion and mushrooms. Yess I would make it Again
Mrs. Colón 23 Sep 2017
Really good and cheesy. It does make a full pan I'll be freezing some for the rest of the week.
Bussiere 11 Sep 2017
Family loved it.. Took longer to get into the oven than I thought it would. I added an extra pound of sausage added Diced tomatoes as topper. My family devoured all of it!
Nicole H. 23 Dec 2016
This is one of the best breakfast casseroles I've tried. I have made this recipe a few times and it is always a hit. I typically split the recipe into multiple containers and freeze a few for easy weekday breakfasts. This makes way more than 4 servings, our family normally gets 10-12 servings.
Jessie E. 9 Aug 2016
I was a big hit when I brought this to brunch for a friend's birthday. I made without bacon or Velveeta and I swear it was being inhaled by ravenous hungover partygoers. Served with watermelon and salad and mimosas. Yum!
Emily S. 16 Apr 2016
Made it just like the recipe said. It was Bland, and the Potato portion got mushy. Would not make this again.