20Ingredients
Calories
45Minutes

Ingredients

  • 1/2 ounce powdered gelatin (unflavored, about 5 teaspoons)
  • 2 cups store bought low sodium chicken stock (or homemade)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons paprika (mild)
  • 4 beef tenderloin steaks (1 1/2- to 2-inch thick, 6 to 8 ounces each, see note)
  • 3 tablespoons canola oil
  • 12 ounces button mushrooms (quartered)
  • 8 ounces pearl onions (peeled, about 24 onions, see note)
  • 3 tablespoons unsalted butter (divided)
  • 1 shallot (medium, thinly sliced, about 1/4 cup)
  • 4 sprigs fresh thyme
  • 1 teaspoon soy sauce
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon Asian fish sauce
  • 2 teaspoons dijon mustard
  • 1 cup dry white wine
  • 1 cup sour cream (plus more for serving)
  • 1 pound egg noodles (dried)
  • 1/4 cup fresh parsley leaves (minced)
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