The Ultimate Baked Spaghetti Recipe | Yummly

The Ultimate Baked Spaghetti

Elizabeth ONeal: "Turned out really good with a lot of great flavor…" Read More
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  • 16 ounces thin spaghetti
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter (melted)
  • 1 teaspoon Italian seasoning
  • 1 clove garlic (minced)
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1 pound italian sausage (or hamburger cooked)
  • 24 ounces spaghetti sauce
  • 2 cups shredded mozzarella cheese
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    NutritionView More

    Sodium50% DV1190mg
    Fat80% DV52g
    Protein57% DV29g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories820Calories from Fat470
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat470
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Vitamin A35%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elizabeth ONeal a day ago
    Turned out really good with a lot of great flavors! Will be making again!
    Shell 15 days ago
    Fabulous!! Hot Italian sausage was amazing in this!
    Kelly 4 months ago
    Awesome! I did season the ground beef as it cooked and used half ricotta/half sour cream.
    Christina 7 months ago
    Absolutely delicious!
    Kori A. 9 months ago
    10/10! Might use a bit less of the cream cheese mixture in future, but delicious nonetheless.✨
    Noodle 10 months ago
    It was delicious. My family loved it and went back for seconds.
    Tara Ramos a year ago
    Yum my family ate the whole thing up my special needs son loved it.
    Brandon Jones a year ago
    could use more sauce and less sour cream. wont make again
    Frances Everage a year ago
    Just had this for dinner and it was yummy. Very satisfying. I used Classico tomato basil sauce and Johnsonville Italian Sausage, sweet and it was amazing.
    Erykah Badu a year ago
    Very easy to make. Recipe was DELICIOUS!
    Tsmmy a year ago
    Great make it again it was yummy
    Whaley a year ago
    We love this. This makes for a cheap and simple dish for when we have a couple of guests over
    Zoë Kilthau a year ago
    Great! Was awesome! Would make again!
    Miller a year ago
    added a little extra sauce and cheese and it made it just that much better. very delicious recipe!
    Brandi a year ago
    Great! Added a little bit extra sausage and cheese. Yum!
    Cheryl Lucas 2 years ago
    Delicious! A little rich, but great. Will make again but cut back a little on the cream cheese and sour cream.
    Jamie 2 years ago
    I left out the meat, because I made my own homemade meatballs, but otherwise... OMG this is so good!! I also used a different cheese instead of the Parmesan. I used a boars head type of cheese.
    karen cross 2 years ago
    Absolutely delicious, my family loved this dinner. The only thing I did differently was using a larger pan, a foil one, then clean up was easier too. And I did one pound hamburger and added 3 Italian sausages. I took the skins off the sausage, cut it up and cooked with one whole onion chopped with the hamburger. Then after I added the spaghetti sauce to the meat mixture I add one can of stewed tomatoes with basil, oregano & garlic and I cut them up extra. I also added a extra cup of cheese on the top. You can never have too much cheese.
    chase s. 2 years ago
    "Best spaghetti ever!" -My Kids.
    Tsoukalas 2 years ago
    It was very easy to make and everyone loves it will make again.
    Lierman 2 years ago
    Best baked spaghetti ever. Made with homemade roasted vegetable (leftovers) spaghetti sauce! Will be making again.
    Christine J. 2 years ago
    The best baked spaghetti recipe that we have tried to date. Everyone absolutely loved it!!!
    Knight 2 years ago
    Very yummy! Children loved it
    torie turk 2 years ago
    Cheesy and delicious.
    Kathy B. 2 years ago
    it was great and my granddaughters loved it!
    John C. 5 years ago
    Loved it, would make this again any day. I only had hamburger on hand and forgot to add the sour cream but loved it.
    Donna M. 5 years ago
    This was a hit with my husband and in-laws. The flavor is very good, but I think next time I will only use half of the spaghetti. I'm also going to try to lower the carbs for my husband and I and make a cauliflower crust. I've used this crust several times, comes out a real winner.