- 16 ounces thin spaghetti
- 2 eggs
- 1/3 cup grated parmesan cheese
- 5 tablespoons butter (melted)
- 1 teaspoon Italian seasoning
- 1 clove garlic (minced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 pound Italian sausage (or hamburger, cooked)
- 24 ounces spaghetti sauce
- 2 cups shredded mozzarella cheese
|Calories550Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl Lucas 16 days ago
Delicious! A little rich, but great. Will make again but cut back a little on the cream cheese and sour cream.
Jamie 20 Jan
I left out the meat, because I made my own homemade meatballs, but otherwise... OMG this is so good!! I also used a different cheese instead of the Parmesan. I used a boars head type of cheese.
karen cross 10 Dec 2018
Absolutely delicious, my family loved this dinner. The only thing I did differently was using a larger pan, a foil one, then clean up was easier too. And I did one pound hamburger and added 3 Italian sausages. I took the skins off the sausage, cut it up and cooked with one whole onion chopped with the hamburger. Then after I added the spaghetti sauce to the meat mixture I add one can of stewed tomatoes with basil, oregano & garlic and I cut them up extra. I also added a extra cup of cheese on the top. You can never have too much cheese.
chase s. 6 Dec 2018
"Best spaghetti ever!" -My Kids.
Tsoukalas 4 Dec 2018
It was very easy to make and everyone loves it will make again.
Lierman 30 Nov 2018
Best baked spaghetti ever. Made with homemade roasted vegetable (leftovers) spaghetti sauce! Will be making again.
Christine J. 29 Nov 2018
The best baked spaghetti recipe that we have tried to date. Everyone absolutely loved it!!!
Michael 22 Nov 2018
Very yummy! Children loved it