The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots

Directions

1. Preheat oven to 180 ° C.
2. Cut out 4 pieces of parchment paper.
3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
4. Close the papers with a string.
5. Arrange on a baking sheet, and for bake 15 minutes.
6. Cut the peaches and put them in a baking dish with the raspberries.
7. Sprinkle with 1 tablespoon of sugar.
8. In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
9. Mix the mixture well with your fingertips to obtain a big biscuit.
10. Cover the fruits with this crumble dough.
11. Bake for 20 to 25 minutes at 180 C until browned.
12. Let cool.
13. Serve with a scoop of ice cream.