The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots

On dine chez Nanou
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The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots Recipe
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Sweet, mouthwatering pizza dough made of oats and almonds, filled with apricot slices, embraces traditions from Southern American summer dishes. Using almonds and oats allows for a firmer dough that won’t become soggy, but will also keep in moisture and won’t dry out. Tangy, sour notes from the fruit counter the mild base. Pairs beautify with a cool refreshing tea or alongside any lunchtime meal. It’s light and airy texture is perfect to the last drop.

Ingredients

  • 30 grams oats
  • 170 grams flour
  • salt
  • 140 grams unsalted butter (cold, cut into pieces)
  • 25 grams powdered sugar
  • 1 egg yolk
  • cold water
  • 70 grams ground almonds
  • 10 grams flour
  • 70 grams unsalted butter
  • 60 grams powdered sugar
  • 1 egg
  • apricots
  • glaze
  • powdered sugar
  • milk
  • 30 grams pine nuts

Directions

  1. Preheat oven to 180 ° C.
  2. Cut out 4 pieces of parchment paper.
  3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
  4. Close the papers with a string.
  5. Arrange on a baking sheet, and for bake 15 minutes.
  6. Cut the peaches and put them in a baking dish with the raspberries.
  7. Sprinkle with 1 tablespoon of sugar.
  8. In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
  9. Mix the mixture well with your fingertips to obtain a big biscuit.
  10. Cover the fruits with this crumble dough.
  11. Bake for 20 to 25 minutes at 180 C until browned.
  12. Let cool.
  13. Serve with a scoop of ice cream.
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NutritionView more

870Calories
Sodium12%DV280mg
Fat92%DV60g
Protein27%DV14g
Carbs24%DV73g
Fiber20%DV5g

PER SERVING *

Calories870Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat29g145%
Trans Fat
Cholesterol220mg73%
Sodium280mg12%
Potassium370mg11%
Protein14g27%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber5g20%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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