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Rebecca M.: "I couldn't figure out when to add the pine nuts,…" Read More
17Ingredients
55Minutes
870Calories
The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots
On dine chez Nanou
Description
Sweet, mouthwatering pizza dough made of oats and almonds, filled with apricot slices, embraces traditions from Southern American summer dishes. Using almonds and oats allows for a firmer dough that won’t become soggy, but will also keep in moisture…
and won’t dry out. Tangy, sour notes from the fruit counter the mild base. Pairs beautify with a cool refreshing tea or alongside any lunchtime meal. It’s light and airy texture is perfect to the last drop.
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Ingredients
US|METRIC
- 30 grams oats
- 170 grams flour
- salt
- 140 grams unsalted butter (cold, cut into pieces)
- 25 grams powdered sugar
- 1 egg yolk
- cold water
- 70 grams ground almonds
- 10 grams flour
- 70 grams unsalted butter
- 60 grams powdered sugar
- 1 egg
- apricots
- glaze
- powdered sugar
- milk
- 30 grams pine nuts
Directions
- Preheat oven to 180 ° C.
- Cut out 4 pieces of parchment paper.
- Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
- Close the papers with a string.
- Arrange on a baking sheet, and for bake 15 minutes.
- Cut the peaches and put them in a baking dish with the raspberries.
- Sprinkle with 1 tablespoon of sugar.
- In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
- Mix the mixture well with your fingertips to obtain a big biscuit.
- Cover the fruits with this crumble dough.
- Bake for 20 to 25 minutes at 180 C until browned.
- Let cool.
- Serve with a scoop of ice cream.
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NutritionView More
870Calories
Sodium12% DV280mg
Fat92% DV60g
Protein27% DV14g
Carbs24% DV73g
Fiber20% DV5g
| Calories870Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein14g27% |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars28g56% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Rebecca M. 11 Jul 2015
★★★★★
I couldn't figure out when to add the pine nuts, so I left them out. This is a delicious dessert pastry and is even better the next day.