Sweet, mouthwatering pizza dough made of oats and almonds, filled with apricot slices, embraces traditions from Southern American summer dishes. Using almonds and oats allows for a firmer dough that won’t become soggy, but will also keep in moisture and won’t dry out. Tangy, sour notes from the fruit counter the mild base. Pairs beautify with a cool refreshing tea or alongside any lunchtime meal. It’s light and airy texture is perfect to the last drop.