The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots
On dine chez Nanou
Rebecca M.: "I couldn't figure out when to add the pine nuts, …" Read More
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870
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Sweet, mouthwatering pizza dough made of oats and almonds, filled with apricot slices, embraces traditions from Southern American summer dishes. Using almonds and oats allows for a firmer dough that won’t become soggy, but will also keep in moisture and won’t dry out. Tangy, sour notes from the fruit counter the mild base. Pairs beautify with a cool refreshing tea or alongside any lunchtime meal. It’s light and airy texture is perfect to the last drop.
Ingredients
- 30 grams oats
- 170 grams flour
- salt
- 140 grams unsalted butter (cold, cut into pieces)
- 25 grams powdered sugar
- 1 egg yolk
- cold water
- 70 grams ground almonds
- 10 grams flour
- 70 grams unsalted butter
- 60 grams powdered sugar
- 1 egg
- apricots
- glaze
- powdered sugar
- milk
- 30 grams pine nuts
Directions
- Preheat oven to 180 ° C.
- Cut out 4 pieces of parchment paper.
- Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
- Close the papers with a string.
- Arrange on a baking sheet, and for bake 15 minutes.
- Cut the peaches and put them in a baking dish with the raspberries.
- Sprinkle with 1 tablespoon of sugar.
- In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
- Mix the mixture well with your fingertips to obtain a big biscuit.
- Cover the fruits with this crumble dough.
- Bake for 20 to 25 minutes at 180 C until browned.
- Let cool.
- Serve with a scoop of ice cream.
NutritionView more
870Calories
Sodium12%DV280mg
Fat92%DV60g
Protein27%DV14g
Carbs24%DV73g
Fiber20%DV5g
PER SERVING *
| Calories870Calories from Fat540 |
| % DAILY VALUE* |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium280mg12% |
| Potassium370mg11% |
| Protein14g27% |
| Calories from Fat540 |
| % DAILY VALUE* |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars28g56% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Rebecca M. 11 Jul 2015
I couldn't figure out when to add the pine nuts, so I left them out. This is a delicious dessert pastry and is even better the next day.
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