The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots Recipe | Yummly

The Sweet Dough, Pastry Recipe for Sweet Cake with Apricots

ON DINE CHEZ NANOU
17Ingredients
55Minutes
870Calories
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Description

Sweet, mouthwatering pizza dough made of oats and almonds, filled with apricot slices, embraces traditions from Southern American summer dishes. Using almonds and oats allows for a firmer dough that won’t become soggy, but will also keep in moisture and won’t dry out. Tangy, sour notes from the fruit counter the mild base. Pairs beautify with a cool refreshing tea or alongside any lunchtime meal. It’s light and airy texture is perfect to the last drop.

Ingredients

US|METRIC
  • 30 grams oats
  • 170 grams flour
  • salt
  • 140 grams unsalted butter (cold, cut into pieces)
  • 25 grams powdered sugar
  • 1 egg yolk
  • cold water
  • 70 grams ground almonds
  • 10 grams flour
  • 70 grams unsalted butter
  • 60 grams powdered sugar
  • 1 egg
  • apricots
  • glaze
  • powdered sugar
  • milk
  • 30 grams pine nuts
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    Directions

    1. Preheat oven to 180 ° C.
    2. Cut out 4 pieces of parchment paper.
    3. Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
    View 10 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    870Calories
    Sodium12% DV280mg
    Fat92% DV60g
    Protein27% DV14g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories870Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol220mg73%
    Sodium280mg12%
    Potassium370mg11%
    Protein14g27%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A40%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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