Directions

1. 1Preheat oven to 180 ° C.
2. 2Cut out 4 pieces of parchment paper.
3. 3Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
4. 4Close the papers with a string.
5. 5Arrange on a baking sheet, and for bake 15 minutes.
6. 6Cut the peaches and put them in a baking dish with the raspberries.
7. 7Sprinkle with 1 tablespoon of sugar.
8. 8In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
9. 9Mix the mixture well with your fingertips to obtain a big biscuit.
10. 10Cover the fruits with this crumble dough.
11. 11Bake for 20 to 25 minutes at 180 C until browned.
12. 12Let cool.
13. 13Serve with a scoop of ice cream.