Ingredients

  • 1 pound roast beef (leftover, cubed)
  • 2 onions (thinly sliced)
  • 1/2 cup beef gravy (homemade)
  • 4 cups potatoes (mashed cooked)
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NutritionView more

290Calories
Sodium53%DV1260mg
Fat6%DV4g
Protein59%DV30g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium1260mg53%
Potassium710mg20%
Protein30g59%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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