The Secret to a Juicy Smokey Leg of lamb

RECIPE30
10Ingredients
2Hours
920Calories

Ingredients

US|METRIC
  • 1 leg of lamb (main bone removed, I used 1.6kg - 3.5lb without bone)
  • 1 11/16 ounces feta cheese
  • 2 1/2 ounces sundried tomatoes (sundried or semi)
  • 1 whole garlic (bulb of, separated and peeled)
  • 1 tablespoon dried oregano
  • 8 kalamata olives (black)
  • 4 tablespoons ketjap manis (sweet thick soy sauce)
  • 6 sprigs rosemary
  • 1 lemon
  • olive oil (drizzle of)
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    NutritionView More

    920Calories
    Sodium79% DV1900mg
    Fat57% DV37g
    Protein249% DV127g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories920Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol370mg123%
    Sodium1900mg79%
    Potassium2470mg71%
    Protein127g249%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A6%
    Vitamin C60%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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