The Science Of Cooking Prime Rib, Tenderloin, And Other Beef Roasts

AMAZING RIBS
15Ingredients
2Hours
Calories

Ingredients
US|METRIC

  • 1 beef rib roast (bones on, about 3 bones wide, about 8 pounds before trimming, about 5 pounds after trimming, cooking, and shrinkage)
  • 1/2 teaspoon kosher salt (per pound of trimmed meat, 1/4 teaspoon table salt)
  • 1 teaspoon crust (Mrs. O'Leary's Cow, per pound of trimmed meat)
  • 3 beef ribs (or more, or other beef bones)
  • fat
  • roast
  • 2 onions (medium, root end removed, skin left on, and cut into quarters)
  • 2 carrots (peeled and chopped into 1" lengths)
  • 1 stalk celery (leaves left on, cleaned, and chopped into 1" lengths)
  • 3 tablespoons soy sauce
  • 2 dried mushrooms
  • 1 cup dry red wine
  • 1 teaspoon crust (Mrs. O'Leary's Cow)
  • 1 bay leaf
  • 32 ounces water

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