- 3 bananas (medium ripe)
- 1/4 cup vegetable oil
- 1/4 cup almond milk
- 1/2 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 2 cups unbleached all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- bananas (sliced, for topping)
Jeanna Ramig 2 days ago
so good! watch it in the oven to make sure it’s cooked well
AptFoodLover 11 days ago
So so so so good 👌🏻
Courtney Brunet 25 days ago
Loved this! I used a bit of honey instead of vanilla extract, and added butterscotch and chocolate chips because I had a sweet tooth that morning, and this was delicious. I found the bread to be a perfect, soft texture and all around tasty - my lactose-intolerant partner loved it too (and he normally doesn’t like sweet things very much) and I will definitely be making this again.
Courtney Kelly a month ago
Wonderful! Moist , really sweet and delicious ! I ended up baking about 10 extra minutes also to get the consistency I was looking for.
J. DiProse a month ago
This was quick and easy to make! It was very tasty and the family ate it all up in quick fashion. The times were a little off for my oven; taking close to 10 minutes less than the time given in the recipe. I’ll definitely make this many more times.
Alejandra 3 months ago
It turned out great! I made it with organic spelt flour and coconut sugar. I added walnuts and a chia egg to make it even more nutritious. My four year old loved it.
Pam Lewis 3 months ago
really nice and moist. i added walnuts
Sarah 3 months ago
Perfect. Will definitely be making this bread again. I added some vegan chocolate chips too
Tanya 5 months ago
Delicious, extremely moist, and I added vegan chocolate chips and used canola oil instead.
Nikki G. 5 months ago
Pretty decent. It’s good but a tad bit dryer than I wanted but that may also be my doing. It does have a good taste. Very easy to make.
Lisa Hanley 6 months ago
Smells sooo good and was easy to make... will do it again anytime!!! 😉🙂 thanks for sharing this recipe.
Olivia 7 months ago
So good and so simple! I substituted apple sauce for the oil and used whole wheat flour and it turned out great.
Katrina J. 7 months ago
This was amazing!! I followed the recipe as directed and it turned out very good
Abby S. 7 months ago
I made them in muffin form and they turned out great!
Amanda 9 months ago
Got to tell, this is actually the first time that I follow he recipe as it is and turn out to be perfect and delicious!!! I loved it ❤️
H Z. 10 months ago
Super yummy! Followed recipe as directed and it came out perfectly.
Lara Milton 10 months ago
Perfect loaf - delicious - could be a little softer (just my personal preference). Great toasted with vegan butter !
Nemi a year ago
Pretty perfect ! I just added chocolate chips to mine