Ingredients

  • 12 ounces red wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced onion
  • 1 teaspoon ground black pepper
  • 20 ounces beef rib eye steaks
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NutritionView more

890Calories
Sodium12%DV280mg
Fat95%DV62g
Protein127%DV65g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories890Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat23g115%
Trans Fat
Cholesterol210mg70%
Sodium280mg12%
Potassium1070mg31%
Protein65g127%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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