- 2 pounds ribeye steak (thinly sliced)
- 2 onions (medium, sliced)
- 1 green pepper (sliced or diced, whatever your preference)
- sliced mushrooms (to taste)
- 8 hoagie rolls
- provolone cheese
- 3 tablespoons butter
- steak seasoning
|Calories680Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dan Gottlieb 20 days ago
first time i tried making it
Teresa S. 17 Dec 2018
it was wonderful. I will be making this again.
Des 11 Dec 2018
Easy and delicious! Wish i would have used another layer of provolone cheese.
Sherry Garlington 2 Jun 2018
Great! Making it again tonight .
Michelle G. 20 May 2018
Excellent recipe. My friends love to come over for Philly Cheesesteak and Movie nights. Always a good time.
Jamie Lucas 28 Mar 2018
The whole family loved it! I used Montreal steak seasoning and mozzarella cheese because I didn't have provolone. Came out of the oven PERFECT. Make sure you taste test the seasoning before putting it in the oven.
Kristen H. 19 Mar 2018
My whole famliy loved them!!
Ron F. 2 Mar 2018
Rob S. 29 Jan 2018
So easy and so tasty! Used Montreal Steak Seasoning and a clove of garlic to the mushrooms.
Lydia Cunningham 16 Jan 2018
Turned out great maybe next time I’ll try the suggested meat instead of a cheaper cut but it was great
Mr Someone 10 Dec 2017
My family and myself were blown away with this recipe. I followed the recipe here and everybody was wowed. Also, I added a bit of thinly sliced mozzarella to provolone, laid one layer like that in the bottom and one layer on top of the sandwich then rolled the whole thing in foil then into the oven..... heavenly!
Jen C. 9 Sep 2017
Awesome. I couldn't find ribeye in my store so I used pre cut beef for fajitas and it came out great!
Emma C. 7 Aug 2017
Great!! Will definitely make for football season.
Cole A. 23 Jul 2017
Pretty good, I tested half of it with some barbecue sauce and it still came out really tasty
Bryan Postelnek 29 Jan 2017
I thought it came out really well! Rib eye wasn't necessary. Will use a cheaper cut of meat next time.
Chuck Y. 18 Jan 2017
This recipes is OK, but in Philly, nobody uses green bell peppers on cheesesteaks. We use lots of other peppers - usually on the spicy side. I have literally eaten 400+ of them in my life.... never once saw anybody use green bell peppers.