The Perfect Oven-Roasted Vegetables Recipe | Yummly
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The Perfect Oven-Roasted Vegetables

THE FOODIE PHYSICIAN(8)
Debora Hardy: "I love this recipe! I make it all the time!" Read More
8Ingredients
55Minutes
710Calories
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The Perfect Oven-Roasted Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 1 red onion (large, peeled)
  • 2 bell peppers (yellow, red or orange)
  • 2 medium zucchini
  • 4 carrots (peeled)
  • 12 whole garlic (cloves, peeled)
  • 1 Tbsp. olive oil
  • salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    710Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories710Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium2260mg65%
    Protein27g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber13g52%
    Sugars12g
    Vitamin A210%
    Vitamin C330%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

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    Reviewer Profile Image
    Debora Hardy 6 days ago
    I love this recipe! I make it all the time!
    Reviewer Profile Image
    Geraldine 3 years ago
    It’s great. Love the taste. Will def do it again.
    Reviewer Profile Image
    Maria 4 years ago
    Love the recipe! Delicious vegetables!
    Reviewer Profile Image
    Karen Seegren 4 years ago
    Very very good! Will make again
    Reviewer Profile Image
    Libin 4 years ago
    Great! Well loved by everyone!
    Reviewer Profile Image
    Elisabeth 4 years ago
    Best veggies I’ve had, and I actually don’t like veggies either!
    Reviewer Profile Image
    Corinne 4 years ago
    So yummy! The perfect side for my baked salmon.
    Reviewer Profile Image
    Joseph 4 years ago
    I didn't think about taking a picture, but it came out GREAT!!

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