The Perfect Homemade All Butter Pie Crust

Picky PalateReviews(5)
A Little Yum: "Perfect for any pie occasion!" Read More
5Ingredients
110Calories
30Minutes

Ingredients

  • 2 3/4 cups Gold Medal Flour (All Purpose)
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter (cold, cubed)
  • 1/2 cup ice water
Read Directions

NutritionView more

110Calories
Sodium6%DV150mg
Fat17%DV11g
Protein0%DV0g
Carbs1%DV2g

PER SERVING *

Calories110Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium150mg6%
Potassium0mg0%
Protein0g0%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Perfect for any pie occasion!
Kathy Jaeb 26 Dec 2017
Excellent! Easy and delicious, rolls out beautifully. I will make again
Sally B. 4 Jul 2017
I have used this recipe with wheat flour for quiche, chicken pot pie and pies and it has always turned out really well. I always cook in a rush seems like so I do not chill in the refrigerator and it tastes great.
Emily W. 7 Jun 2017
It turned out pretty good for a basic recipe
Debbie F. 25 Feb 2016
Pretty good I skipped the step of putting it in the fridge for a couple of hours but it still cooked up good and tasted rather yummy