The Perfect Golden Bread

Directions

1. In a small saucepan, fry the pears and mango in a little bit of salted butter and brown sugar, for about ten minutes. Add the cinnamon.
2. Store/reserve/save for later.
3. Whisk together the eggs, milk, juice, vanilla, orange blossom, sugar, zest,
4. cinnamon, nutmeg and salt in a bowl and set aside.
5. Dip the bread slices quickly into the mixture.
6. In a hot pan, melt a tablespoon of butter and arrange the slices of bread in the pan.
7. Fry for about 3-4 minutes on each side until they're golden brown.
8. Transfer to a wire rack, and grill in the oven for a few minutes.
9. On a plate, layer slices of the french toast, add a tablespoon of yogurt, and
10. the pear-mango mixture still hot. Sprinkle with blueberries and flaked almonds.
11. Pour maple syrup on top.