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Description
Caramelized pears and mango sit atop perfectly golden french toast. Sprinkled with fresh blueberries and chopped nuts and drizzled with maple syrup, this breakfast item will be sure to impress at your next brunch.
Ingredients
US|METRIC
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Directions
- In a small saucepan, fry the pears and mango in a little bit of salted butter and brown sugar, for about ten minutes. Add the cinnamon.
- Store/reserve/save for later.
- Whisk together the eggs, milk, juice, vanilla, orange blossom, sugar, zest,
NutritionView More
340Calories
Sodium13% DV320mg
Fat17% DV11g
Protein29% DV15g
Carbs15% DV46g
Fiber16% DV4g
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein15g29% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars31g62% |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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