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The Perfect Fish Cake with Homemade Tartar Sauce
COOKING IN SENS16Ingredients
50Minutes
390Calories

Ingredients
US|METRIC
- 1/2 cup cornichons (finely chopped)
- 2 spring onions (finely chopped)
- 5 drops Sriracha sauce
- 1 teaspoon lemon juice
- 1 tablespoon dijon mustard
- 1 cup mayonnaise
- salt
- pepper
- 2 pounds fresh cod
- 1 pound potatoes (boiled and mashed)
- 1 spring onion (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon flour (plus extra for dusting)
- 1 egg (beaten)
- salt
- peanut oil
NutritionView More
390Calories
Sodium45% DV1080mg
Fat38% DV25g
Protein12% DV6g
Carbs13% DV38g
Fiber16% DV4g
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium1080mg45% |
Potassium600mg17% |
Protein6g12% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars6g12% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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