The Other White Chili

Pork
The Other White Chili
0
12
450
40

Description

A great way to warm up after fall yard work or have as part of a tailgating party. Serve with cornbread twists and a green salad.

Ingredients

  • 1/2 pound boneless pork loin roast (cut into 1/2-inch cubes)
  • 1 onions (large, chopped)
  • 1 teaspoon oil
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon garlic powder
  • 1 cup wild rice (cooked)
  • 16 ounces navy beans (drained and rinsed)
  • 16 ounces chickpeas (drained and rinsed)
  • 16 ounces corn kernels (white)
  • 4 ounces diced green chilies (drained)
  • 1/8 teaspoon hot pepper sauce
  • 14 1/2 ounces chicken broth

Directions

  1. 1In a 4-quart saucepan, saute onions and pork in oil over medium-high heat until onions are soft and pork is lightly browned, about 5 minutes. Stir in all remaining ingredients except parsely. Cover and simmer for 20 minutes.
Discover more recipes from Pork

NutritionView more

450Calories
Sodium56%DV1340mg
Fat11%DV7g
Protein78%DV40g
Carbs20%DV61g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium1340mg56%
Potassium920mg26%
Protein40g78%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.