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Description
A great way to warm up after fall yard work or have as part of a tailgating party. Serve with cornbread twists and a green salad.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a 4-quart saucepan, saute onions and pork in oil over medium-high heat until onions are soft and pork is lightly browned, about 5 minutes. Stir in all remaining ingredients except parsely. Cover and simmer for 20 minutes.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1340mg56% |
| Potassium920mg26% |
| Protein40g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.