The Other White Chili

Name: The Other White Chili
Total time: 2400 s
Yield: 6 servings
Ingredients: 1/2 pound boneless pork loin roast cut into 1/2-inch cubes; 1 onions large, chopped; 1 teaspoon oil; 1 1/2 teaspoons ground cumin; 1/4 teaspoon garlic powder; 1 cup wild rice cooked; 16 ounces navy beans drained and rinsed; 16 ounces chickpeas drained and rinsed; 16 ounces corn kernels white; 4 ounces diced green chilies drained; 1/8 teaspoon hot pepper sauce; 14 1/2 ounces chicken broth

Pork

High Vitamin C
Chili
Main Dishes
Browning
High Calcium
Low Sugar
Low Saturated Fat
High Carb
High Potassium
High Protein
High Iron
Low Fat
Sauteeing

12Ingredients

┅Calories

40Minutes

Description

A great way to warm up after fall yard work or have as part of a tailgating party. Serve with cornbread twists and a green salad.

Ingredients

servings:

1/2 pound boneless pork loin roast (cut into 1/2-inch cubes)
1 onions (large, chopped)
1 teaspoon oil
1 1/2 teaspoons ground cumin
1/4 teaspoon garlic powder
1 cup wild rice (cooked)
16 ounces navy beans (drained and rinsed)
16 ounces chickpeas (drained and rinsed)
16 ounces corn kernels (white)
4 ounces diced green chilies (drained)
1/8 teaspoon hot pepper sauce
14 1/2 ounces chicken broth

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Directions

In a 4-quart saucepan, saute onions and pork in oil over medium-high heat until onions are soft and pork is lightly browned, about 5 minutes. Stir in all remaining ingredients except parsely. Cover and simmer for 20 minutes.

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