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Ingredients
- 1 pound ground pork
- 4 tablespoons bread crumbs
- 1 egg
- 1 tablespoon onion (finely minced)
- 1/4 teaspoon salt
- 1 dash hot pepper sauce
- 28 ounces marinara sauce
- 12 ounces spaghetti (cooked and drained)
Directions
- Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls. Brown meatballs in large skillet over medium-high heat for about 5-10 minutes. Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (*or other pasta).
Reviews(0)
Yummly User
★★★★★
