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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 tsp. ground black pepper
- 1/4 tsp. salt
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Directions
- Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more, until an instant read thermometer reads 160 degrees F. Serve immediately, on sandwich buns if desired.
NutritionView More
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300Calories
Sodium
Fat
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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