The Original Potato Salad

Name: The Original Potato Salad
Total time: 1500 s
Yield: 8 servings
Ingredients: 2 pounds potatoes 5 to 6 medium, peeled and cut into 3/4-inch chunks; 1 cup Hellmann's® or Best Foods® Mayonnaise; 2 tablespoons vinegar; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon ground black pepper; 1 cup celery thinly sliced; 1/2 cup chopped onion; 2 eggs hard-cooked, chopped, optional

Best Foods

★★★★★Reviews(1)

TiffanyJones: "Turned out great, i added some pickles!" Read More

High Vitamin C
Boiling
Salads
Potato Salad
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie

9Ingredients

┅Calories

25Minutes

Ingredients

servings:

2 pounds potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
1 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup celery (thinly sliced)
1/2 cup chopped onion
2 eggs (hard-cooked, chopped, optional)

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Directions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

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