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The Original Potato Salad

Michelle S.: "Best I've ever made and eaten! No need to change…" Read More
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  • 2 lb. potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. ground black pepper
  • 1 cup celery (thinly sliced)
  • 1/2 cup chopped onion
  • 2 eggs (hard-cooked, chopped, optional)
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    1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
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    Michelle S. a month ago
    Best I've ever made and eaten! No need to change a thing. I used 3lbs yellow potatoes so I increased amounts accordingly. Delicious!
    Denise Kluzik 5 months ago
    Very tasty!! Easy to make!
    Fantastic recipe! Everyone loves this potato salad!
    Jeffrey R. 3 years ago
    I added some radishes, Dijon mustard, and topped with parsley. Very good.
    Barb Zilmer 3 years ago
    I added some sweet relish, prepared mustard and paprika. it was very good.
    Beverly W. 4 years ago
    Good. Reminds me of mom.
    Jones 4 years ago
    Turned out great, i added some pickles!