The Original Potato Salad

Name: The Original Potato Salad
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds potatoes 5 to 6 medium, peeled and cut into 3/4-inch chunks; 1 cup Hellmann's or Best Foods Real Mayonnaise; 2 tablespoons vinegar; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon ground black pepper; 1 cup celery thinly sliced; 1/2 cup chopped onion; 2 eggs hard-cooked, chopped, optional

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Jeffrey R.: "I added some radishes, Dijon mustard, and topped…" Read More

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Ingredients

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SERVINGS:

2 pounds potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)

1 cup Hellmann's or Best Foods Real Mayonnaise

2 tablespoons vinegar

1 1/2 teaspoons salt

1 teaspoon sugar

1/4 teaspoon ground black pepper

1 cup celery (thinly sliced)

1/2 cup chopped onion

2 eggs (hard-cooked, chopped, optional)

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Directions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

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Jeffrey R. 10 months ago

I added some radishes, Dijon mustard, and topped with parsley. Very good.

Barb Zilmer a year ago

I added some sweet relish, prepared mustard and paprika. it was very good.

Beverly W. 2 years ago

Good. Reminds me of mom.

Jones 2 years ago

Turned out great, i added some pickles!

The Original Potato Salad

Ingredients

Directions

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Reviews(4)

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