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The Original Caesar’s Salad Recipe from Caesar’s Restaurant and Bar in Tijuana Mexico
BLYTHE'S BITES11Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head romaine lettuce
- 3/4 cup extra virgin olive oil
- 1 tsp. Worcestershire sauce
- 1/4 Tbsp. Dijon mustard
- 1 clove crushed garlic
- 1 egg (Coddled)
- 1 lime (juiced)
- fresh ground black pepper
- 1/4 cup grated Parmesan cheese
- 4 baguette (sliced, oven baked garlic croutons)
- 6 anchovy filets
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