The Omelet Stuffed Pork Chop Bacon Gravy

PORK FOODSERVICE
10Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 4 fluidounces bacon fat
  • 3 cloves garlic (minced)
  • 4 ounces white onion (minced)
  • 2 teaspoons thyme leaves (fresh)
  • 1/2 cup all-purpose flour
  • 2 quarts heavy cream
  • 1 teaspoon white pepper
  • 2 fluidounces cider vinegar
  • 2 teaspoons sriracha sauce
  • 1 teaspoon salt
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    Directions

    1. 1. In sauce pot, add bacon grease, garlic & onion, cook until just starting to brown
    2. 2. Add flour, mix well to combine & cook until blonde
    3. 3. Add cream & mix well to combine
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