The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts Recipe | Yummly
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The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

SERIOUS EATS
14Ingredients
75Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/2 cups Brussels sprouts (trimmed, halved)
  • 2 cups butternut squash (peeled, cut into 1-inch asymmetrical chunks)
  • 2 cups granny smith apple (or, about 1 large Honeycrisp, Cortland, cored and cut into 1-inch asymmetrical chunks)
  • 1 shallot (cut crosswise into 1/4-inch slices)
  • 2 tablespoons olive oil
  • 5 sage leaves (fresh)
  • salt
  • ground black pepper
  • 1/2 tablespoon maple syrup
  • 6 cups vegetable oil (or as needed for frying)
  • 6 ounces walnut halves
  • 2 cups confectioners sugar
  • kosher salt
  • bread (Walnut, for serving, optional)
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